Cake Recipes, How to Make Lava Cake Soft on the Outside, Melt on the Inside

Food —Selasa, 12 Oct 2021 14:38
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Cake Recipes, How to Make Lava Cake Soft on the Outside, Melt on the Inside
Cake Recipes, How to Make Lava Cake Soft on the Outside, Melt on the Inside/ pinterest

MATAPANGANDARAN

Chocolate Lava Cake is one of the most popular desserts. This very chocolate-flavored cake is a favorite snack of all ages. From small children to adults, this cute and delicious chocolate cake has become an idol for everyone.

This dish has always been a challenge in the cooking event MasterChef, a reality show that excels in cooking, is often a challenge. The test looks difficult but easy with several techniques that you can use so that the chocolate inside is not too cooked and melted.

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As the name suggests, Chocolate Lava Cake contains chocolate that melts when split in the middle. Soft on the outside and melted on the inside, this cake is mouth watering just by looking at it.

In making it looks difficult even though this cake using simple ingredients is quite easy and simple to make.

You can also try it yourself at home, you know, with chocolate and milk and flour, you can create sweet food, as sweet as our love.

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Here is a recipe on how to make a fail-proof Lava Cake.

100 grams of unsalted butter
150 grams dark chocolate
150 grams of powdered sugar
2 egg yolks
100 Gram Flour
30 grams of cocoa powder
enough butter
enough cooking chocolate

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How to make :

Melt the butter and dark chocolate compound. Add powdered sugar. Stir well.

Slowly add egg yolks, flour, and cocoa powder. Mix slowly until smooth.

Grease the ramekins with butter and sprinkle with flour. Enter the dough, fill half.

Place the cooking chocolate in the center. Cover with remaining dough and store in the freezer until frozen. Bake 180 degrees Celsius, for 30 minutes.

Chocolate Lava Cake is ready to be served while warm./ rs

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Editor: Ajeng
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