MATAPANGANDARAN- In Indonesia, lobster is one of the preferred seafood because the meat is thick and tastes delicious.
Lobster can be eaten boiled, steamed, eaten as a main dish, stuffed in sandwiches, mixed into pasta, baked, and much more.
Lobsters are a rich source of copper, selenium, zinc, phosphorus, vitamin B12, magnesium, vitamin E, and a small amount of omega-3 fatty acids. Here are the benefits that you can get from eating lobster.
1 kg of lobster, split the back, but don't break it
1 tsp ground pepper
3 cloves of garlic
1/2 of a Bombay
1 piece of ginger
4 tbsp honey
1 tbsp English soy sauce
2 tbsp tomato sauce
1 tbsp chili sauce
2 tsp salt
scp of oil for frying
How to make
Puree the spices, namely onion, garlic, candlenut and chili.
As for the ginger and galangal, it's enough
The spices are sauteed until fragrant.
Then enter the brown sugar, salt, soy sauce and lime leaves that have been cut into pieces and continue to stir until blended.
Add water, stir again and wait for it to boil.
Wash the lobster thoroughly and then split the head to the back and tail.
Put the lobster in the pan with the spices that have been sauteed, stir and cover for a few moments.
Then remove the lobster and then burn it.
Spread the remaining spices all over the lobster and add sweet soy sauce and honey to make it more delicious and steady.
Honey Grilled Lobster is ready to be served.-RS